Thursday, April 17

10E2346: The Library Ride - Somerville, MA


The Friends of the Somerville (MA) Public Library and the Somerville Bicycle Committee are organizing a 6-mile bike ride round the three Somerville library branches on May 3rd. This involves a stop at each for kids activities / refreshments / tours etc.

Our Beacon Street neighbors Whole Foods are providing refreshments midway, and you can look forward to a pastry and coffee at the starting line. This is an early May event so check the weather and perhaps dress warm. Thick tweed might be an idea... Prizes will be given to best dressed man, woman and child (and bicycle!) thanks to Archival Clothing, Tretorn, and Redbones.
 
Like we did with Rohan "Whole Larder Love" Anderson we created an indiegogo site for ticketing: $5 adults, kids free. A variety of support levels/rewards available. 

And with the outdoor component it will be a celebration of mind and body. On that note we are raising funds to install a permanent bike pump outside the Central Library on Highland Ave. Working in conjunction with the City of Somerville on the installation, we are currently considering this Dero model

9am check-in at West Branch (40 College Avenue near Davis Square) for 9:30am start. Proposed route map here (subject to tweaks). We are very fortunate to have 4 bike mounted Somerville Police officers escorting us.

More at www.thelibraryride.com.  We are about half sold out - hope you can join.



Friday, March 28

10E2344: If You Have Time To Lean...

Outside of 10engines starting a new work chapter next week - sort of corporate librarianship... a position with the digital asset management software company Image Relay. Have been looking at this for a while - very excited. I know some readers here are in the field (or parallels like knowledge manager etc) - look forward to further shop talk. Cheers.

Tuesday, March 25

10E2343: CB Sports - more

*text repeated from 2011
*still mining these things from ebay

At one time based near us in southern Vermont, CB Vaughan's line of sportswear was simply called CB Sports. Mentioned them forever ago and still like mining the late 70s-early 80s style on these ebay finds. Cut to the waist with chevron stitching and often using corduroy... these worked even better on women. They also did plenty of pullover windshirts/windbreakers too in simple red/blue combos.

After this initial period they jumped in hard on the 80s yellow/purple/lime surf inspired styles. Not all terrible, just prefer the blues/reds. Then they opened their own stores selling CB and other brands. By about 2006 they were no longer manufacturing their own items but there still existed CB Sports stores that sold general skiwear, those folded in 2008-ish.












Article from People magazine in 1982;
In spite of the recession that has frosted this year's market, the 40-year-old Vermonter [CB Vaughan] expects his Bennington-based company to gross $12 million. His CB logo has become the lift-line equivalent of the Lacoste alligator...

C.B. has taken some spills on the way to the top... Vaughan found himself in a confrontation with the Department of Labor. At issue was his practice of employing ski cap knitters who worked at home, treating them as independent contractors rather than paying them a minimum hourly wage. Vaughan, backed by many of the craftswomen, led a two-year defense of "cottage industry."



Monday, March 24

10E2342: Happy Bday Steve





Highway beer toss.

From the beginning 10engines has always been a Steve-free zone but since it is his birthday today what the heck... and the movie Junior Bonner is a real gem/sleeper. Before Peckinpaw directed McQueen and McGraw in The Getaway, he made Junior Bonner. If you don't like westerns atall then this might be a tough one for some but Peckinpah had the chops for this. The rodeo movie is it's own subgenre of westerns (8 Seconds, Cowboy Up, FTW... guilty pleasure the last one). But Junior Bonner has a lot to recommend it, not including a certain actor called Steve McQueen - and a lot of snap pocket action.

The story arc wraps up a little too nicely, but there are great subtexts for the inevitable march of progress (end of the rodeo life for Jnr., construction over farmland, age...) as well as some serious father issues (talking to you Wes Anderson). The barroom is like a second home and there is a huge set-piece dance/brawl that is worth the price of admission.


Tuesday, March 18

10E2341: R Murphy Knives - Made in USA Since 1850 - Part 2

Old logo dug up from the R. Murphy history page

Continued: last week I had the chance to visit R Murphy Knives - the 3rd oldest knife factory in US (see Part 1) and the tour continues below...



Remember the hole punched in the blanks? They are dangling from those now...

The stamped-out steel blanks are still pliable at this stage so must be hardened. Enter this 1500 degree molten salt bath. They are then quenched in a 400 degree bath and dipped into other solutions... Quench tank FTW! As the hardening, shaping, buffing and sharpening are all done in-house, R. Murphy can turn out upwards of 1,000 units a week - all on premises.


R. Murphy make a point of working with carbon steel for the home chef; it takes an edge better and holds it longer. Julia Child swore by them - I love em too.


The scales (wooden handles) are secured with brass and then sanded to shape - rather than bolting pre-made handles onto the knife and risking a non-smooth ridge. That sander takes the block down in a second - amazing.



I can't remember the punchline but when a guy who sharpens knives for a living tells a joke, you laugh...


That is a 400 grit wheel for those that are interested. Sharpening is done by hand.




Whether the 1980s incarnation of R. Murphy ran a tight ship or not [that owner had a side interest in racing cars - crashed into and beat Paul Newman famously], that letterhead is boss.



Great labels. #staysharp  The labels infact printed in Shirley, MA next door. Fan-flippin-tastic. #murphygreen #local




Wall of discontinued styles in the office. The more you dig the more you find. Jump over to their site now for 5% off and free shipping - get yourself a clam and oyster knife and stop by your fishmonger on the way home. #themusicisbetterandthedrinksarefree

Again - must say a huge thank you to Mimi and Mark for taking time out of their day for us, and the staff for taking care of us as well. - James.  Photos by Aaron Panone.

10E2340: R Murphy Knives - Made in USA Since 1850 - Part 1


John Murphy started a cutlery business in Boston, Massachusetts in 1850 initially focusing on medical instruments. His brother Robert joined him, changed the focus to knives for the burgeoning shoe industry and eventually moved the business to Ayer, MA around 1906. That building still stands and is still home to the R. Murphy Co. - maker of industrial, commercial and food grade knives - the 3rd oldest, and smallest US knife factory still in existence.


I had the good fortune to get a factory tour last week - the newish owners (in the grand scheme) Mimi Younkins and Mark Furman took a couple of hours out to show myself (and the Cuppow guys) around this original makerspace. Fantastic. R. Murphy had a long tradition of quality industrial knives, but Mimi has been working hard to jazz up the consumer side of the operation reaching out to chefs and food professionals in the area and abroad.

They have also confirmed the companies commitment to creating and finishing the products in-house as well as sourcing materials locally, or in the US as far as possible. Some great stories, for example using 1880s mahogany decking from an old oyster boat then turning that into the handles of oyster knives. #wild They also make those lustworthy blaze handled Island Creek Oyster knives, and have sourced pecan for handles that was salvaged from the flooring of defunct Chrysler plants in Cleveland. They don't yell about it but the stories are all there. Amazing. Almost all the maple handles come from Maine.


The middle row of green handled knives are all for various shellfish; scallops, clams, and oysters of all types. The Murphy green handles are a throwback to their leather cutting tools which had green handles so the wooden handled knives would not get lost among the folds of leather.

An older catalog shows 8 types of oyster knives alone.

Eel spear. For the man who has everything. We have one in fact...


This is a new product, a bartender's knife - created with input from Eastern Standard's Jackson Cannon. It is a jumped up carpet-knife in fact but with a cocobolo handle upgrade. Blunt end is great for fruit work and flat back allows you to scrape the countertop. Genius. $79.


Super heritage-nerds may have heard of Hertler's, the defunct sporting goods retailer from Minnesota (sort of Cabela's before there was a Cabela's, "The arrival of the Herter’s catalog was like Christmas with bullets"*). R. Murphy made their bowie knife, fish fillet and camp knife, and Bull Cook knife; essential for use with Hertler's esoteric Bull Cook and Authentic Historical Recipes and Practices. They still have deadstock - get after it.


Steel Knives are stamped out or cut out with a garnet-water spray (at 55K PSI - can cut through 6" of steel - insane). The skeletons left over from stamping as above are recycled.


Stamped blanks get a hole punched (we'll see why later) then straightened below.



The scale looking apparatus above is for testing hardness of metal, or Rockwells. Don't want to overwhelm you here or get too deep into metallurgy - let's pause and will rejoin for Part 2.

In Part 2 we see hefting (adding handles), 400 grit sharpening wheels, vintage labels and much more.

Monday, March 17

10E2339: Digging Clams - on the Damariscotta River, Maine


David Gilbert has been digging clams on the Damariscotta River since he was a kid, but recent ecosystem shifts on the river have swayed him towards harvesting oysters. Produced by Julie Rawe, Salt Institute for Documentary Studies, ©2013
Julie is a radio producer who is leaping into the world of multimedia storytelling after studying at the Salt Institute for Documentary Studies, in Portland, Maine.
Video above a quick slice of life hit from Salt Institute grad Julie Rawe. #find Have been on a huge clam/oyster kick since for ever really, but in last few months especially looking at the lore of shucking to the various tools used. Infact took a day trip this week to visit the RMurphy Knife factory nearby (photos and report to follow). Great people btw and products incredibly reasonable - go treat yourself.