Friday, October 21
Again from Chandler Four Corners, a hooked rug maker with connections to southern VT.
Some condo owners overdo it with the moose/pinecone motif - but the whale rug is about 8 feet long - serious statement piece in the hallway. $250. Looking at you Nantucket Historical Association.
Thursday, October 20
Portrait of outdoorsman Wyman Meinzer a Texas hunter/trapper turned nature photographer - ostensibly some content marketing from Yeti Cooolers - but blink and miss the product placement. Off the chain. So good. Part of larger series from Yeti on similar types - watch them all - day-wrecker
Tuesday, October 4
"Pennsylvania Tuxedo is a spruce-infused pale ale whose name pays homage to the red and black plaid wool outfits traditionally worn by hunters in the deep woods of Pennsylvania" [where pencils come from - ed].
Woolrich and Dogfish Head are teaming up again. Pennsylvania Tuxedo, a pale ale brewed with spruce tips will begin shipping nationwide on October 24, 2016. The clothing line, which features “Dogfish Head Plaid” flannels for both genders, caps, blankets, and neat doo-dads - will also be available.
The idea behind the collaboration was inspired by a story from the mid-19th century when Michael Bond Rich, grandson of Woolrich founder, John Rich, had an unforgettable encounter with spruce beer. The incident occurred when his father was hosting a barn raising. The young M.B. Rich recalled, “On account of rain on the day set, the raising was postponed a couple of days and the spruce beer which was prepared had acquired a potency not intended. As it was accessible to me, I drank quite freely and, when later on I stooped over to get a drink from the spring, I fell in headfirst and was too much intoxicated to get out.”
Luckily, M.B. Rich was saved by a woman who happened to be fetching water from the spring, and the young boy lived to tell the story that helped Dogfish Head create Pennsylvania Tuxedo.
If you have not checked out Woolrich lately or had perhaps forgotten about their other lines - have a second look. Everyone involved obv had a ton of fun with this. Good stuff, via Dogfish Head.
Friday, September 30
Lambchop - Kulturkirche Köln 8.2.2015 - last concert of the tour - final moments...
from Oliver Krings on Vimeo.
from Oliver Krings on Vimeo.
Saw this tour during its visit to the Paradise in Boston, MA. Was a little mellow/quiet for some. I loved it...
Wednesday, September 28
Longtime neighbor and supporter of 10e, Josh Walker (formerly of BERN Helmets) has started a new endeavor; 1620. For those readers not from New England or perhaps unfamiliar with US primary school history that is a reference to the date of the pilgrims arrival at Plymouth, Massachusetts.
I have noted before, we are massively lucky to live in the north east. I tell the interns all the time (and appreciate it myself too) - it is amazing to live in New England and experience on a day to day basis the sites and monuments and stories that other kids in America only read about. We live steps from the path of Paul Revere's ride, Walden Pond, and the birthplace of Concord grapes... Plymouth - as in ROCK - is a short drive away. So much history. Fantastic. Just words on a page to others - but daily life for yankees (small y... #evilempire).
Anyhow - Josh and co are flipping the script on outsourcing and tapping the still-standing Massachusetts mills to create a line of 100% made in USA shirts, jacs, shorts, double-knees and lets see what else...
Follow them at 1620workwear
Nearing this time of Thanksgiving these dates and stories are constantly referenced across the USA - but in New England you get to walk it. Soak it up.
Josh Walker, "why cant we do this here..." [Indeed - ed]
Sign up RIGHT NOW at www.1620usa.com and you get early access and a discount as a potential tester on the short / double knee pant and whatever they are making next.
Friday, September 23
I don't tend to bite (OH!!) on many emails sent in - but this is a great story, and they are willing to share with 10e readers too (
"Jerky. No longer relegated to preservative-riddled gas station fodder, the long-time go-to snack has been elevated with high quality ingredients... interesting flavors and skip on the additives, artificial ingredients, and preservatives. We let the star of beef jerky shine – rich protein found in the 100% USA-sourced beef."
The younger member of the business Brian Bianchetti wrote in, above Brian and his father Mark Bianchetti, 3rd and 4th generation owners. "This building has housed four generations of my family's business, so it felt amazing to be part of that history with my dad."
Brian: We have been handcrafting premium meats for over 87 years and four generations in the heart of Downtown Los Angeles. Our heritage, tradition, and dedication to quality have inspired us to create a website to tell our story and offer handmade beef jerky to those that appreciate things that are made with purpose.
My great-grandfather, John, founded Peoples Sausage Company in 1929 as a local butcher shop, serving the local community with a variety of premium meat products (including jerky). By the time my grandfather took over, our business had evolved into restaurant supply, servicing a variety of restaurants all over the Greater LA area. It was my Father, Mark, in the late 1980s that decided to focus the company almost exclusively on beef jerky - something we've always done, but never focused on completely. Some of the recipes date back to my Great Grandfather in the 1920s.
Having such a rich tradition in Los Angeles has been influential in our identity - one of the products being the Carne Seca. We have such rich culinary tradition right here in our backyard with a mix of cultures and ethnicities, it's great to pay homage to that. We find inspiration for new flavors and styles right here in LA.
10E: your price points are strong ($6). Are you in any stores out there i can talk about?
Brian: I'm glad you noticed the price points. One of the benefits of manufacturing everything in house is that we can keep our costs down compared to the larger companies that have their product made my co-packers. We cut out [butchers pun! - ed] the middle man by selling direct to consumers (BUY). One of our goals is to deliver the highest quality product while maintaining prices at affordable levels.
The best places to purchase People's Choice Beef Jerky are at our Downtown Location - 1132 E. Pico (for local LA or SoCal people), or online. Our biggest grocery customer is Smart&Final where you can find the Carne Seca product.
Thx - J